Wood Mountain Ferries Fish From Bait to Plate

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by Gail Callahan Where does Montpelier’s fish come from? For many local restaurants, the answer is Massachusetts-based wholesaler Wood Mountain Fish helmed by Ethan Wood, who pursues a “bait-to-plate” philosophy that pulls the fish from the water in the morning and gets them in Vermont kitchens by evening. David Huck, worker-owner of Woodbelly Pizza & […]
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Wood Mountain Ferries Fish From Bait to Plate

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