New Almanac Taproom Chef Explains Pairing Food With Sour Beer

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There's a new chef in the kitchen at the 24th Street bar and restaurant from the popular SF brewer Almanac: That's Justin Wright , previously of Mason Pacific, which closed this summer . At Almanac Taproom , opened last year , Wright is making the switch from a wine pairing focus to a beer pairing one, and his new food menu is designed to complement the "farm to barrel" brewery's impressive array of sour beers and its growing cadre of IPAs.
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