Genetic limits threaten chickpeas, a globally critical food

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News Release — The University of Vermont February 14, 2018 Contact: Joshua Brown 802-656-3039 joshua.brown@uvm.edu Burlington – Perhaps you missed the news that the price of hummus has spiked in Great Britain. The cause, as the New York Times reported on February 8: drought in India, resulting in a poor harvest of chickpeas. Far beyond making […] Read the story on VTDigger here: Genetic limits threaten chickpeas, a globally critical food.
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Genetic limits threaten chickpeas, a globally critical food

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