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April 20, 2017 • Craftsbury Common, VT • For many mindful eaters and conscious carnivores, rejecting industrial meat doesn’t require them to reject meat eating. Truly sustainable meat production calls for a moderate, respectful, and solemn perspective that centers the animal’s well-being and seeks to minimize environmental harms. The School of the New American Farmstead […]
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Study “Ethical Slaughter & Butchery” with Dr. Temple Grandin at Sterling College